Mikkehla Profile - Allrecipes.com (13866527)

cook's profile


Home Town: Oakfield, New York, USA
Living In: Buffalo, New York, USA
Member Since: Sep. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Music
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Recipe Reviews 13 reviews
Zesty Slow Cooker Chicken Barbecue
Fantastic! I used about 1 1/2 lbs of boneless breast tenders and used my 2 quart slow cooker on high setting and the chicken was done and ready to be shredded in about 3 1/2 hours. I added chopped green pepper and onions just because I needed to use them up. The remaining sauce was a bit watery so I added a heaping tablespoon of flour and it rethickened nicely. Will definately be making this one again!

0 users found this review helpful
Reviewed On: Nov. 29, 2012
Creamy Banana Bread
I've made this recipe twice now and both times have come out delish! The first time I tried to make one 5 x 9 loaf, but no matter how lo and ng I kept it in the oven, the center wouldn't cook - my oven's fault and not the recipe's. The second time I made as muffins and they came out absolutely wonderful with no issues cooking. My only changes were I exchanged about a 1/2 cup of brown sugar for white sugar and added the cinnamon and nuts directly to the batter. Definately use this recipe often!

4 users found this review helpful
Reviewed On: Apr. 15, 2012
Touchdown Chili
Soooo good! This was my first time making chili and this recipe seemed easy which is why I chose it. Plus, I hate the beans normally found in chili. I ventured from the original recipe only slightly: added about a cup of diced green pepper (because I wanted to use it up before it went bad) and added one big can of Bush's Baked Beans and omitted the brown sugar because it is already in the baked beans. Because I wanted to put this in my slow cooker, I took the suggestion of another reviewer and used tomato paste instead of the tomato sauce. I browned the meat together with the onion, green pepper and garlic, drained then added to my slow cooker with all the other ingredients. Its been simmering now for about 2 hours and it already smells and tastes delishicious! I will serve with oyster crackers, shredded cheese and a dollop of sour cream as well as some corn bread. I'm not sure we are going to have the will power to wait 5 more hours for dinner!

3 users found this review helpful
Reviewed On: Jan. 31, 2012

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