KristinTidd Recipe Reviews (Pg. 1) - (13866412)

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Jumbo 3-Chip Cookies

Reviewed: Mar. 27, 2009
These turned out perfect. I did substitute 1/2 cup of the butter for 1/2 cup butter crisco as I do in all my cookies, I think it helps give them that crispy texture. I also didn't have the full amount of chips on hand, I ended up with about 2 cups of chocolate chips in the batter and it was the perfect amount for the way we like our cookies. Will definately be replacing the husbands grandmother's recipe for this one-- he didn't even realize there was a difference.
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Hot Artichoke and Spinach Dip II

Reviewed: Nov. 12, 2008
I have tried so many different recipes for spinach artichoke dip and this one was one of the best I have tried. I have a very long and involved recipe where you start with a rue base and build it from there that I reserve for special occasions. But this one was so simple and easy I can make it during the week! I did sub sour cream for the mayo and used montery jack cheese in place of the motzerella and it turned out really nice. I even had leftovers to spread on my bagel this morning!
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