chellc Recipe Reviews (Pg. 1) - Allrecipes.com (13866336)

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Sausage Pasta

Reviewed: Jun. 4, 2013
This was very good and so fast to make. I used hot turkey sausage and fresh spinach. I added a small can of tomato paste to thicken it up a bit. I will make this again - so delicious and easy - exactly what I look for!!
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Fabulous Wet Burritos

Reviewed: Oct. 27, 2010
This was sooo good and very easy. The only thing I didn't do was add tomato soup to the sauce. I will definitely be making this one again.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 21, 2010
This was so good. I don't change recipes I just have to use what I have sometimes instead of what it calls for. I used diced tomatoes instead of whole and I used garlic salt in place of garlic cloves. I cooked the chicken in the soup all day and then shredded it. This was extremely good with a lot of flavor and so easy. I will double it next time to have leftovers. Also I figured out that the whole batch is only 17 points on Weight Watchers so it is very healthy.
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Cabbage Roll Casserole

Reviewed: Oct. 21, 2009
My whole family loved this! The only thing I did different was put the onion in with the ground beef while I was browning it and use chicken broth instead of beef broth. This was like cabbage rolls without all the work! It's a keeper!!
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Taco Casserole

Reviewed: May 29, 2009
My family and I love this recipe. I usually double it so I can give some to my parents. I make it on a regular basis and don't change a thing except maybe add bell pepper if I have some. It's easy and delicious!
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Sweet Pepper Pasta Toss with Kale

Reviewed: Oct. 15, 2008
I love this recipe. I made a few changes but the base of the recipe is excellent. I used spinach and mozzarella instead of kale and feta. I added onions in with the peppers and did not have any fresh garlic so at the end I added in a can of petite diced tomatoes with garlic and olive oil. It was delicious, fast, and simple. I will make this often.
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Pumpkin Bundt Cake

Reviewed: Oct. 6, 2008
This cake is so good and incredibly easy. I always have extra cans of pumpkin and don't know what to do with it. This was a great way to use some up. Didn't change a thing on the recipe. Brought it to work and everyone loved it!
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Jalapeno Popper Spread

Reviewed: Sep. 22, 2008
This was so good. I made it when I was invited to a last minute cookout. I baked it in the oven alongside a loaf of beer bread which I served it with and everyone loved it!
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