I substituted red wine vinegar for both the vinegars that the recipe called for, julienned the zucchini and refrigerated overnight. Made it to bring to a friends BBQ at her beach house-everyone loved it! Next time I make it I will use a red or orange pepper for color.
Was this review helpful?
[
YES
]
4 users found this review helpful
I substituted red wine vinegar for both the vinegars that the recipe called for, julienned the...