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OH MY YUM! I've made this recipe several times now and each time they fly off the plate! I have baked the baguette circles for 5 minutes at 375 degrees and i love the "crunch". My entire family loves these....from my 3 year old all the way up to my 10 year old. Thanks for such a yummy and EASY appetizer!

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3 users found this review helpful

Pico de Gallo

Reviewed: Sep. 20, 2009

better than other recipes i've tried on this site. The fresh garlic and lime juice make ALL the difference in the world!

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10 users found this review helpful

Sweet and Sour Zucchini Salad

Reviewed: Aug. 12, 2009

I substituted red wine vinegar for both the vinegars that the recipe called for, julienned the zucchini and refrigerated overnight. Made it to bring to a friends BBQ at her beach house-everyone loved it! Next time I make it I will use a red or orange pepper for color.

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4 users found this review helpful

Maple-Glazed Pork Chops

Reviewed: Feb. 24, 2009

OMG! My family will not ease pork chops because they feel they are always too dry and lack taste. This recipe is spectacular. Not only do they taste amazing, they are juicy! The only change I made to this recipe is that i used homemade red wine vinegar which my husband makes for me rather than the cider vinegar. You will not be disappointed!

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4 users found this review helpful