Lisa Recipe Reviews (Pg. 1) - (13865985)

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Old-Fashioned Pancakes

Reviewed: Feb. 9, 2013
Just made these... used buttermilk instead of regular and added 2 extra eggs to up the protein. YUM!! My children LOVED them. They were fluffy and delicious. Will use less salt next time and add vanilla as some of the reviewers suggested.
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8 users found this review helpful

Paleo Banana Bread

Reviewed: Jan. 7, 2013
I doubled the recipe, used 6 small bananas and no sweetener. I baked it in an 8x8 pan and left it in the oven for 20 minutes longer. It smelled AMAZING while baking. Came out a beautiful dark brown. It was a bit more wet than I like even with the extra 20 minutes baking time, but the 2 extra bananas probably had something to do with that. The flavor was wonderful and will definitely make it again in a 9x13 pan or as muffins to have more baking surface. Very nice.
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5 users found this review helpful

Golden Sweet Cornbread

Reviewed: Nov. 15, 2012
Amazing!! this is the second time I've used this recipe... everybody LOVES it! Only changes I made was to add a cup of corn (had it left over in the fridge) and used bacon grease instead of oil. YUM!!!
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0 users found this review helpful

Classic Waffles

Reviewed: Mar. 17, 2012
"Lovely" is right! Tfhey were perfect. Crisp outside, tender inside. My family love them.
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1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Mar. 16, 2012
Made this tonight and came out wonderful. It's a keeper.
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1 user found this review helpful

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