Allrecipes Home > The Buzz > Cooks > ntolliver213

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Orzo with Chicken and Artichokes

Reviewed: Jan. 3, 2012

Pretty good but its missing something, not sure exactly what. I may try it again with tomatoes or something.

Was this review helpful? [ YES ]
2 users found this review helpful

Cranberry Sauce

Reviewed: Dec. 30, 2011

So easy & the best cranberry sauce i have ever had! Oj gives it an awesome tangy kick. I'd give this 10 stars if it were an option. Who knew this could be so easy?

Was this review helpful? [ YES ]
2 users found this review helpful

Tasty Collard Greens

Reviewed: Dec. 30, 2011

These were delish!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Great recipe because of its simplicity & it's a great twist to carrots. I am trying to incorporate more types of veggies into our meals & this was a hit. I used baby carrots instead of juliene. I cooked them in the microwave longer until they were soft & i doubled the glaze & they turned out great. Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 25, 2011

Super easy & absolutely fabulous! I did use 1/2 white & 1/2 brown sugar..& i also used a 15 oz can of sweet potatoes rather than using fresh. It turned out wonderful. I may add flour next time to thicken it up, but it really was just fine the way it was. Flour may help the presentation.

Was this review helpful? [ YES ]
2 users found this review helpful

World's Best Lasagna

Reviewed: Sep. 12, 2011

I was really excited to try this because of all the wonderful reviews. The only thing i did different was that I used mild italuan sausage because I could not find sweet. It turned out ok, but I thought it tasted like every other lasagna I've ever had. It was good, but i needed more to give it 5 stars.

Was this review helpful? [ YES ]
3 users found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Sep. 10, 2011

I followed the recipe but i roasted the peppers, pureed them with the onions & garlic prior to adding the chicken broth & I added cayenne. After the 1st 1-2 bites I wasnt sure if it was worth the effort, but then I let it cool for about 15 minutes & came back to taste it again & it was really really good. However, i'm only giving it 4 stars bc it isnt quite as good as Wagners Bakery in Olympia, WA. Their roasted red pepper soup is what inspired me to search for a recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Grandma Tolli's Candied Yams with Pineapple

Reviewed: Sep. 9, 2011

Best yams i have ever had! Super sweet!

Was this review helpful? [ YES ]
1 user found this review helpful

Yellow Squash Dressing

Reviewed: Sep. 9, 2011

Delicious! This is going to be my new holiday dressing. However, i would recommend cooking it an hour vs. 30 minutes. After 30 min it was still too moist.

Was this review helpful? [ YES ]
3 users found this review helpful

Rasberry Chipotle Blackbean Nacho Dip

Reviewed: Sep. 9, 2011

Every time i make this for a potluck or party, I get at least 5-10 people who ask for the recipe. & it's always fun because the rasberry gives it a unique flavor so people always try to guess what's in it. I've had people ask if I put jelly in it.

Was this review helpful? [ YES ]
1 user found this review helpful