Mrs. Tabitha Recipe Reviews (Pg. 1) - Allrecipes.com (13865765)

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Nacho Cheese Sauce

Reviewed: Sep. 13, 2009
to really add some flavor, I suggest adding a few tsp onion powder & garlic powder. I also added Cumin for a distinctively Mexican flavor-not quite the typical "nacho cheese" you get from a can, but homemade is always better!
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Pork Chops a la Slow Cooker

Reviewed: Sep. 23, 2008
Actually, browning the meat before slow cooking or roasting allows more of the juices to stay trapped within the meat. As long as you do it properly: at a high temperature and browning all sides (not COOKING through). That's why it has to be a high temperature, so you don't cook the juices out for a dry meat. The sauce with this dish was a fun change from the BBQ variety every other recipe usually uses.
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