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Portobello Mushroom Burgers

Reviewed: Oct. 1, 2008
I really enjoyed this meal! I used a French bread instead of a hamburger bun, and broiled the mushroom caps. The aioli marinade was quite tasty. I also used light provolone slices of cheese and added sauted golden onions for a kick.
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1 user found this review helpful

Red Bell Pepper Coulis

Reviewed: Oct. 1, 2008
This sauce is absolutely incredible, and healthy too! I added a little garlic to the recipe, and used very low sodium chicken stock and light sour cream. I ended up placing the sauce on top of baked skinless boneless chicken breasts. The meal was perfect in every way, and looked so gourmet.
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Japanese Zucchini and Onions

Reviewed: Oct. 1, 2008
This was very tasty! I am trying to eat healthy so I substituted sesame seeds with flax seeds and used olive oil instead of veggie oil. I also added some eggplant and mushrooms to the dish. It was so good. I served over soy noodles ( any pasta will do.)
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1 user found this review helpful

 
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