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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Jessica P.

Carrot Cake I

Reviewed: Mar. 10, 2012
Delicious cake! We did cut the oil down to 3/4 cup but added nothing else. It was super moist and great to decorate!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by Jessica P.

Muddy Hearts

Reviewed: Feb. 22, 2012
These cookies were very easy for my 10 year old to make. The chocolate was a bit difficult to get on and I even added a bit of cream to it to smooth it out.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Perfumed Coconut Cake

Reviewed: Jan. 29, 2012
delicious cake!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chocolate Chess Pie I

Reviewed: Jan. 18, 2012
It was ok. Def cover the edges of your pie crust as they will burn. I tasted little to no chocolate and had even put more cocoa than the recipe called for. It tastes like pecan pie without the pecans!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chunky Cheesecake Brownies

Reviewed: Dec. 5, 2011
DEFINITELY don't bake these too long. Take them out while they are still soft in the middle. My batter was delicious, I will say, but the brownies sucked because I left them in like 5 minutes too long.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Parmesan Tomatoes

Reviewed: Nov. 23, 2011
delish! I didn't change a thing.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Steak Tip Marinade

Reviewed: Nov. 23, 2011
not my cup of tea, odd taste, would not use again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Peanut Butter Frosting

Reviewed: May 28, 2011
DELISH! I used one cup pb, 2 cups confectioner's sugar, a dash of vanilla & about 1/4 cup 1% milk. Smear it on brownies and you're good to go!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Coconut Bread

Reviewed: Mar. 9, 2011
Delicious. Make sure you keep it in the whole time. I took mine out 7 minutes early b/c it was browning on the edges, but it needed the full amount. I added chocolate chips and it's mmm mmm good!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Banana Banana Bread

Reviewed: Nov. 20, 2010
no need to adjust recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Betty

Reviewed: Oct. 18, 2010
Delicious just the way the recipe states. I've made others and this is just delish...maybe it's the OJ???
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Easy Cheese Cake

Reviewed: Aug. 23, 2010
I definitely took the advice of the other reviewers & added some more sugar and omitted the brandy, using vanilla instead. It was very good but had the consistency of mousse more than cheesecake.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

No-Peek Beef Stew

Reviewed: Feb. 11, 2010
Yum!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Flourless Chocolate Cake I

Reviewed: Jan. 25, 2010
All I can say is wow. I didn't change anything and it was delicious. My family raved, and we took it to a friend's house for dinner--they licked the pan clean!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Zucchini Bread

Reviewed: Jan. 22, 2010
It was OK. I baked for only an hour and it came out soft. Maybe 70 minutes would have been OK. Family liked it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Gorgonzola Sauce

Reviewed: Dec. 11, 2009
Oh my god this is a great sauce. We omitted the onions and added some more cheese to our taste, and we won't eat roast without it anymore. It was so darn delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Apple Breakfast Bread

Reviewed: Nov. 24, 2009
Awesome! I omitted the cloves altogether as they added nothing to the bread, but my husband begs me to make it all the time as he states it tastes like apple pie. It IS yummy!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Freestyle Apple Tart

Reviewed: Oct. 14, 2009
Mine was tasty. I only used 2 apples, and no whipped cream, so it was a hand held food, and really nice. The cream cheese added the perfect creaminess. I'd make it again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Banana Peanut Butter Bread

Reviewed: Oct. 10, 2009
I cut the flour down like others had suggested, added about 1 cup of chocolate chips, and did 1/2 cup margarine & 1/2 cup applesauce. It was delicious! Plus, 62 minutes of cook time for a loaf was enough.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.

Ground Beef Pie

Reviewed: Sep. 23, 2008
It definitely needed more spice. Onion would have been nice...it was very bland. And the top was odd--possibly using the broiler for the last 5-7 minutes would have given it a crust instead of the mush it was.
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2 users found this review helpful

 
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