threejoons Profile - (13865538)

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Member Since: Sep. 2008
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Recipe Reviews 5 reviews
PHILADELPHIA New York Cheesecake III
I made this cheesecake a few days ago. I cut the recipe in 1/2 to make 1 cheesecake. It called for 5 packages of Cream cheese, however I used 2, instead of 2.5 (I didnt want to waste) and it turned out to be the most TASTY cheesecake ever! I baked it for 1 hour and yes, there was a crack down the middle, then I refrigerated it overnight and you couldnt even see the crack after the cheesecake fell into place. The taste was AMAZING! its so creamy and rich. Its the way cheesecake should be. If you want something light and fluffy, then try a tiramisu, not a cheesecake. FYI-I used a ready made crust which is why I cut the recipe in 1/2. its much smaller than the springboard pan.

4 users found this review helpful
Reviewed On: Oct. 20, 2011
Slow-Cooker Chicken Tortilla Soup
This is great! I put the chicken in uncooked just like others and i add 1 Taco seasoning packet instead of the individual seasoning suggested. Tastes Fantastic!

1 user found this review helpful
Reviewed On: Jan. 16, 2011
Campbell's(R) Green Bean Casserole
its just regular green bean casserole. nothing amazing about it. i used the cream of mushroom soup with the roasted garlic, and it made it tastier than ususal. I also made it in the crockpot and put it on low for 4 hours. the whole house smelled amazing from the garlic.

2 users found this review helpful
Reviewed On: Nov. 10, 2010

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