Jessica Profile - (13865537)

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Member Since: Sep. 2008
Cooking Level: Beginning
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Recipe Reviews 4 reviews
Crispy Herb Baked Chicken
Really simple recipe that tastes awesome! I made mine with Panko bread crumbs though to skip a trip to the store. The cheese in the mix is excellent, I'll prob. make chicken parm out of it next time. Oh, I also added some black pepper and paprika to the dry ingredients for some extra flavor.

0 users found this review helpful
Reviewed On: Feb. 18, 2009
Peanut Butter Ice Cream Topping
Eh, the recipe was OK to start with, MUCH better with a couple alterations. I used 1/3 cup sugar. Still pretttty sweet though. If you're going to try this, I recommend using 1/3 (or even 1/4) cup sugar, and twice the recommended amount of PB. I def. will next time.

1 user found this review helpful
Reviewed On: Feb. 4, 2009
No Beans About It - Chili
Yum! Although I did tweak it a little ... Opted for a can of diced tomatoes (undrained), and a can of tomato paste instead of the tomatoes called for in the recipe. I also left out the vinegar, replacing that with 1/4 cup water. I added 1 tsp of salt too, which made it a tad salty ... I'd try 1/2 tsp if I were you. Followed everything else according to the recipe though and it turned out great! Perfect chili for the "anti-bean" crowd!

2 users found this review helpful
Reviewed On: Jan. 5, 2009

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