Yesenia Recipe Reviews (Pg. 1) - Allrecipes.com (13865485)

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Nacho Cheese Sauce

Reviewed: Sep. 22, 2013
I've been trying to make nacho cheese for a while, duh wish I would've looked it up first here on the site. This is great for us, I will not buy velveeta or any of the fake artificial ingredients we can't pronounce. I only wish I would have added less salt or none,the chips we use were salted, and the seasoning for the ground beef had salt in it. Very happy with the recipe, was looking for the stringy nacho cheese consistency and that's what we got.
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Angie's Perfect Dinner Rolls

Reviewed: Sep. 22, 2013
First time making rolls, I wanted to make something for the kids lunch boxes for their sandwiches/hamburgers (something w/out all the artificial ingredients)and these turned out great. Dough was a bit sticky so I added a little bit more flour. We love them! Will continue making these.
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Whole-Wheat Chocolate Chip Cookies

Reviewed: Nov. 30, 2008
WOW! this are so good, I'm amazed that they come out so soft, being that it's all whole wheat. I used applesauce instead of butter which I was really skeptical about, first time cooking with applesauce but they were just delicious. Next time I'm going to try them with out the chocolate chips and just make them with nuts to make them more calorie friendly for me.
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Ricardo's Pizza Crust

Reviewed: Nov. 30, 2008
Best pizza dough I've made, I'm so glad I found this recipe. I baked the crust for a few minutes before adding the sauce. I also used 1/2 cup of whole wheat flour and the other 2 cups of unbleached flour. I've made it both ways blended the two flours and with just the unbleached flour. Now if I can just find a good pizza sauce.
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Rosemary Roasted Turkey

Reviewed: Nov. 30, 2008
I also thought that the measurements for the herbs need to be more, so i ended up using up 3 packages of mixed fresh herbs, sage, thyme, and rosemary. (didn't used the italian seasoning). Used about 5 cloves of garlic inside the cavity of the turkey. I marinaded the turkey over night and before this put the turkey in a brine solution. It turned out very moist and flavorful.
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Bread and Celery Stuffing

Reviewed: Nov. 30, 2008
I will skip on buying the boxed stuffing and make it fresh. The stuffing in the turkey came out with much more flavor than the one I baked on the side(too soggy the bread but I think I got carried away with adding too much liquids) so we ended up mixing both of them and it was GOOD.
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Cranberry Sauce

Reviewed: Nov. 30, 2008
This was so yummy. I didn't realize how good homemade cranberry sauce was. My husband loved it so much. I thought about adding some grand marinier as another reviewer suggested, but didn't have some so i thought I'd try some of our Jamaican Pineapple rum (got to use it up) that we brought from a trip to Jamaica. It was very good, I only added a little bit about 1/4 cup. I cooked the sauce longer .
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Turkey Pot Pie

Reviewed: Nov. 30, 2008
First time making a pot pie and it turned out great. I made some changes, added some left over cream of mushroom soup, and cream of onion soup, however didn't add the milk, it would of been much better with more liquids. Also added some left over parboiled potatoes,carrots and celery.
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Basic Flaky Pie Crust

Reviewed: Nov. 30, 2008
First time making pie crust, it was delicious, used butter instead of shortening. Made a turkey pot pie with it my husband loved it. Can't wait to make so pies with it.
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