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Mom's Zucchini Bread

Reviewed: Jul. 10, 2012
I have used this recipe dozens of times. I always use 3 cups of zucchini, but if I don't have enough on hand, I substitute something else. I have done 1/2 zucchini, 1/2 summer squash; 1/2 zucchini, 1/2 grated carrots; and 1/2 zucchini, 1/2 mashed peaches. I cut the sugar in half and add whatever mix-ins I have: chocolate chips, crasins, blueberries, etc.
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Pecan-Crusted Pork with Pumpkin Butter

Reviewed: Oct. 27, 2008
My husband and I thought this turned out great! My sister loved it and she doesn't even like pumpkin. I didn't have any bread crumbs, but had some Low-sodium Ritz crackers so I chopped them up with the pecans in my processor. I used an egg wash and only added 1/2 cup sugar to the pumpkin butter. The grocery store only had a large pack of pork chops....but I'm glad we have leftovers!
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