This is an excellent recipe, however adding 1/8 teaspoon of cream of tartar to the flour with the salt improves the texture of the crust. We like more spice so I added 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg. I used splenda instead of sugar and could not tell the difference.
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This is an excellent recipe, however adding 1/8 teaspoon of cream of tartar to the flour with...