Really light and moist. Only change I made was to use 1 cup cocoa powder as almost everybody suggested. I also used applesauce for all the oil. Appearance and texture wise, it was great. Taste wise, not nearly sweet enough for my taste, but it was still superb. I had doubts about the method, but surprisingly, it baked to perfection right on the 30 min mark. I never had that happen before! Definite keeper and will make again. And again.
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Really light and moist. Only change I made was to use 1 cup cocoa powder as almost everybody...