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Recipe Reviews 12 reviews
Triple Berry Crisp
This turned out pretty well for me. I cut down the butter to 3/4 cups and I was quite pleased. Can't imagine using the amount the recipe calls for. Only other thing I did different was to bake at 375 deg for the first half hour, then turned down for the remaining time to 350 deg. It came out perfect and in 45 minutes. Only reason I didn't give it 5 stars is because of the butter.

1 user found this review helpful
Reviewed On: Aug. 22, 2009
Rempel Family Meatloaf
simply irresistible!!!!

1 user found this review helpful
Reviewed On: Feb. 8, 2009
Apple Pecan Cobbler
Really nice. Followed the recipe exactly except not enough pecans for the top of the cobbler. This was my first cobbler and I am quite pleased with the outcome. WARNING Do not leave out the pecans! It really brings it together. Will make again. UPDATE! OMG - Even better the next day! The texture's softened and just come together so well. Didn't even need whipped cream, just PERFECT.

2 users found this review helpful
Reviewed On: Nov. 9, 2008

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