I was skeptical on the orange chocolate combo because I usually prefer more berry flavors, but this turned out excellent!We used 2 table spoons of fresh squeezed orange juice and added coco to the crust. We also cooked the cheesecake in the waterbath like suggested and it came out smooth and creamy without cracks. We topped with the chocolate shavings and candied oranges. If I make it again, the only thing I would change is that I would take only separate 1 cup or 1 1/2 cups to mix with the chocolate because there seemed to be a lot more of the chocolate than the plain. And that way the chocolate swirls would be even more chocolaty!
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I was skeptical on the orange chocolate combo because I usually prefer more berry flavors, but...