SuzieQ Profile - (13864925)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Living In: Breckenridge, Colorado, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting
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Cranberry Pistaschio Biscotti
Me and my mom with our Chocolate Orange Cheesecake
About this Cook
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Recipe Reviews 14 reviews
Chicken Massaman Curry
Me and my boyfriend loved this! Our local store did not have tamarind paste and was out of fish sauce so I followed others recommendations and used soy sauce and worcestershire. We also used half white potatoes and half yams. I added in a package of asian stir fry veggies at the end and served it over jasmine rice. The sauce had great flavor and the chicken was tender. Although I'm glad that we mixed up the potatoes and veggies to give the texture more variety. We will make this again!

4 users found this review helpful
Reviewed On: Jan. 21, 2011
Iced Pumpkin Cookies
These were sooooo good! I followed the recipe exactly except that I added chocolate chips... cause everything is better which chocolate chips, right?! They are very "cakey" cookies which I love. If you like pumpkin bread, you'll love these!

0 users found this review helpful
Reviewed On: Oct. 4, 2010
Butterscotch Oatmeal
I had some left over pureed pumpkin from making pumpkin cookies so I added it along with some cinnamon. I completely forgot the butter and only put in about a tablespoon of sugar, thinking I would add more according to taste but never needed to! (and I have a huge sweet tooth!) Very versatile and easy... I never knew to add egg to oatmeal!

0 users found this review helpful
Reviewed On: Oct. 4, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Hello, my name is Nicole. I am 41 years old and… MORE
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