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Recipe Reviews 7 reviews
Barbeque Bacon Chicken Bake
Delicious! This was so simple that I couldn't believe how good it was! I sprinkled some Adobo seasoning on the chicken, wrapped it as shown in the half cooked bacon, and put it in the oven. After 30 minutes, I added the Sweet Baby Ray's BBQ sauce and cooked for an additional 15 minutes per instructions. Could not believe how good it was. I served it with a roasted vegetables recipe (also from this site). Yummy!!! Update: I just made this for the second time, and I was smart enough to make extra. So the following night I cut up the leftover chicken into small pieces, added a bit more BBQ sauce, and spread it on flat breads. I added some chopped red onion, mozzarella and a bit of blue cheese and made absolutely delicious barbecue chicken flatbreads. I will always make extra from now on!

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Reviewed On: Feb. 24, 2014
Pat's Baked Beans
Excellent recipe! I used a wide assortment of beans and followed the recipe. I let them cook in the slow cooker all night on low so I could take them to work the next morning for a potluck lunch. Everyone loved them!

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Reviewed On: Feb. 11, 2014
Slow Cooker Texas Pulled Pork
Excellent! I made this according to the recipe, and it was the best pulled pork I've ever had! My family loved it as well. It did take longer to cook in my crock pot -- almost seven hours on high until it easily pulled apart, and I then cooked it another hour on low. I served it on Hawaiian rolls -- delicious. This recipe is a keeper!

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Reviewed On: Nov. 3, 2013

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