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Chicken Tikka Masala

Reviewed: May 29, 2013
Absolutely delicious! As many have said, there is way too much salt. I put 1 tsp in the yogurt mixture, and about 1/2 tsp in the sauce, and that was plenty. I think it really benefits from doubling or tripling the lemon juice. I also added a whole onion before the garlic/jalapeno, and did not cook it too much, so that it retains its body when it's simmered in the sauce. This is a fantastic recipe!!
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Slow Cook Thai Chicken

Reviewed: May 21, 2009
This is the most delicious thing I have ever made in the crockpot. Adding the pepper (I use red or green, or Trader Joe's frozen 3 pepper blend) about an hour before it's done is a good idea so it doesn't break down. I also don't bother cutting up the chicken, and have even started with rock solid frozen chicken breasts, and it's turned out great. I usually do reduce the peanut butter to 1/2 cup. All in all I can't even say how much I love this recipe!!!!!!
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