Lea Profile - Allrecipes.com (13864813)

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Home Town: New York, USA
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Member Since: Sep. 2008
Cooking Level: Expert
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Recipe Reviews 2 reviews
Chicken Tikka Masala
Absolutely delicious! As many have said, there is way too much salt. I put 1 tsp in the yogurt mixture, and about 1/2 tsp in the sauce, and that was plenty. I think it really benefits from doubling or tripling the lemon juice. I also added a whole onion before the garlic/jalapeno, and did not cook it too much, so that it retains its body when it's simmered in the sauce. This is a fantastic recipe!!

0 users found this review helpful
Reviewed On: May 29, 2013
Slow Cook Thai Chicken
This is the most delicious thing I have ever made in the crockpot. Adding the pepper (I use red or green, or Trader Joe's frozen 3 pepper blend) about an hour before it's done is a good idea so it doesn't break down. I also don't bother cutting up the chicken, and have even started with rock solid frozen chicken breasts, and it's turned out great. I usually do reduce the peanut butter to 1/2 cup. All in all I can't even say how much I love this recipe!!!!!!

1 user found this review helpful
Reviewed On: May 21, 2009

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