My daughter LOVES Cheesecake Factory's white chocolate raspberry cheesecake, and she said this recipe tastes exactly like it! I made it for her 16th birthday yesterday, and it definitely added to the sweetness of her day! The only thing I did differently was to use two cups crushed oreos and 3/4 of a stick of butter--not the whole stick--and the crust came out beautifully! I baked it for 55 minutes on a jelly roll pan with water in it (put foil around the bottom of pan so no water gets in), shut the oven off, and left it in for another hour without opening the door. The finished product had no cracks, the raspberry swirled top was so pretty, and it was creamy and delicious! Thank you so much for submitting this wonderful recipe!
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My daughter LOVES Cheesecake Factory's white chocolate raspberry cheesecake, and she said this...