Judy04 Recipe Reviews (Pg. 1) - Allrecipes.com (13864721)

cook's profile

Judy04

Reviews

Menus

 
View All Reviews Learn more

Carrie's Artichoke and Sun-Dried Tomato Pasta

Reviewed: Nov. 18, 2008
Loved it! Husband says it's a keeper. Made it with chicken but didn't need it--would taste great with just the artichokes and tomatoes. Used all the liquid from the artichokes and some but not all from the oil-packed tomatoes. Did add about three tablespoons of tomato paste that I happened to have in the fridge and simmered it for almost 15 minutes to get the sauce to thicken a bit. Also used Calamatta olives instead of regular black olives for more flavor. Also sprinkled a little feta cheese on top along with the parmesan. Delicious! Will make often! Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Peach Salsa

Reviewed: Sep. 3, 2012
Really good. Added a bit of adobo seasoning to it and skipped the garlic. Used on fish tacos. The jalapeno gave it a bite. If you don't want spicy, use a red or green pepper instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Decadent Peanut Butter Pie

Reviewed: Nov. 17, 2012
Delicious! I put it in a bigger size regular graham cracker crust.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken & Spinach Pasta Bake - Saving Money Living Life

Reviewed: May 15, 2013
Excellent--goes great with a caesar salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Oct. 26, 2013
Delicious! Used gingersnaps instead of graham crackers and sprayed the whole pan with pam first. Instead of mace, used nutmeg, and added 1/4 tsp cloves. Used a cup of pumpkin. Did add the lemon extract. Baked at 325 for 60 mins in water bath, loosely covering with foil last half so it wouldn't brown on top. Shut off oven, opened door and left in for 1 hr. Served with glaze from maple pumpkin cheesecake from this site & whipped cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Rhubarb Crumb Bars » a farmgirl's dabbles

Reviewed: May 13, 2014
These are yummy!! Cover them with foil, though, the last 20 or 25 minutes so the top doesn't get too brown. Used 1 1/2 cups strawberries and a little over 1 1/2 cups of rhubarb.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States