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Wonderful Short Ribs

Reviewed: Feb. 4, 2009
These were so good! I admit I was a little leery at first because I am a Southern girl and like my ribs with bbq sauce but this was a nice change. I browned my ribs, deglazed with a little red wine, sauteed the onions, and then finished preparing the sauce in the same skillet. The only other thing I added was some garlic. I put my ribs in a crock pot and then covered them in this sauce. I cooked them for 3 hours. I also made some rigatoni and added the extra sauce from the ribs to them. It was the perfect side to these ribs. I also did some roasted potatoes that I quartered and sprinkled with the same dry seasonings that were used in the sauce. Very good!
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