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Chocolate Clouds

Reviewed: Jun. 3, 2013
I made these for a party and used banana cream pudding instead because I had another chocolate dessert. Super easy and very tasty. My husband, who's picky about desserts, ate four of them (yikes).
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Cinnabon® Cupcakes

Reviewed: May 25, 2013
I didn't have much time, so I made a doctored white cupcake recipe, then used the frosting and cinnamon sugar recipes from this to turn them into Cinnabon cupcakes. Delicious! I found the cinnamon sugar sank to the bottom of the cupcake when I swirled it in the batter, but who cares, you taste it with every bite regardless. The frosting was great, if a bit sparse if you want to pipe it on (I used a knife and it was fine), and the cinnamon-sugar pecans on top were a great touch.
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Maple Cookies

Reviewed: Nov. 30, 2010
5 star with the additional maple flavouring (definitely a must!). I used the full cup of maple syrup + 2 tsp. extract, and they are delicious. I'm so excited to take them to a cookie exchange tomorrow. Oh, and I also combined a little bit of the maple syrup with the sugar I used for rolling them in. Yum!
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Spicy Sweet Potato Soup

Reviewed: Aug. 19, 2009
This is my first review, and I have to do it because this soup was just amazing! I didn't have cilantro so I left that out, and only put in about a Tbsp of peanut butter because someone else's "peanut butter soup" review made me nervous. I also approximately doubled the chili flakes; I like the flexibility with the spiciness. Anyway, it came out PERFECT, and very easy. The sour cream and tomato topping was great too. Everyone loved this soup!
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