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Corn Fritters with Maple Syrup
My mother used to make corn fritters and I did not get the recipe from her before her passing. When she served them, jelly or preserves were the toppings of choice, and it was a side dish with our dinner. This recipe is so close to hers, it took all of us back to when she was the cook! I took the advice of another review which was to increase the sugar as well as the creamed corn. DELICIOUS!!!!!!!!!!!
4 users found this review helpful
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Reviewed On:
May 15, 2011
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