I hate it when people change the recipe, but I altered this one, and my husband said it was the best steak he has ever had, we were both raised on cattle ranches, so that is quite a compliment Be sure to use a good quality Filet, don't chince there! I used 1/4 c brown sugar 1/4 c vinegar 1/2 c red wine Reduce over med/hi heat Sear the steak on both sides using a little of the glaze and continue to cook to the doneness you prefer. Slice the steak, but not clear through, and put on the plate and pour the glaze over it. It is rich and slightly sweet, but still has a little kick from the wine and vinegar. We will definitely have this again!
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I hate it when people change the recipe, but I altered this one, and my husband said it was...