stegtmeier Recipe Reviews (Pg. 1) - (13864196)

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Beer Cheese Soup II

Reviewed: Mar. 23, 2010
This is excellent! Very similar to the Ale & Cheddar soup at one of our favorite restaurants. I do like my soup a little thick so added extra corn starch, be sure to bring the soup to a boil with the starch in it, as it won't thicken until it has come to a rolling boil! I will definitely make this again!
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Quick and Easy Brownies

Reviewed: Aug. 26, 2009
I was super disappointed with these brownies. I was looking for a recipe that was softer than mine, and these were definitely not it. Non only did they bake for almost an hour, they were hard on the edges. At the 30 min, when they should be done, they were still totally uncooked in the center. Needless to say, I am very disappointed in this recipe.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 16, 2009
I hate it when people change the recipe, but I altered this one, and my husband said it was the best steak he has ever had, we were both raised on cattle ranches, so that is quite a compliment Be sure to use a good quality Filet, don't chince there! I used 1/4 c brown sugar 1/4 c vinegar 1/2 c red wine Reduce over med/hi heat Sear the steak on both sides using a little of the glaze and continue to cook to the doneness you prefer. Slice the steak, but not clear through, and put on the plate and pour the glaze over it. It is rich and slightly sweet, but still has a little kick from the wine and vinegar. We will definitely have this again!
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Raisin' the Dead Snack Mix

Reviewed: Oct. 16, 2008
I have made this recipe several times and anywhere I take it, it is a HUGE hit!!! There is something so great about a sweet & salty mix. I love to make this no matter what time of year!
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