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Fat Free Tartar Sauce

Reviewed: Oct. 15, 2011

very good and so easy! I used dill relish and freeze dried chives... perfect as is! didn't need anything else!

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4 users found this review helpful

This was very good with slight modifications per other reviewers suggestions. I didn't use vegetable oil to fry the spam because the spam has plenty of fat in it to fry by itself as long as you're using a non-stick skillet. I also doubled the garlic, green onion, soy sauce & sesame oil but left out the water (by accident but it was great!). The best part about this is it can be on the table within 15-20 minutes!

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2 users found this review helpful

Chicago-Style Hot Dog

Reviewed: May 28, 2011

This is the ONLY way to have a hot dog! yum yum yum!

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Stuffed Peppers with Turkey and Vegetables

Reviewed: Jun. 29, 2010

this would be delicious even as a vegetarian meal! My husband groaned when I told him what I was making but when he saw and tried them he raved about how good they were (not at all a normal reaction for him!). I made it just as written & they really were amazing! The key is to use plenty of the spices to season the turkey.

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White Chocolate Raspberry Cheesecake

Reviewed: Dec. 27, 2009

Amazing! turns out beautifully and is soooooo delicious!

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Bacon-Wrapped Scallops with Cream Sauce

Reviewed: Jun. 9, 2009

I really wanted to love this recipe but after following it to a tee neither my husband or myself thought it had enough flavor. Thanks for sharing but I guess it's back to the drawing board for me!

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jun. 9, 2009

Maybe the best thing I've ever tasted! Sooooooo good!

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Delicious Ham and Potato Soup

Reviewed: Feb. 4, 2009

Possibly the best potato soup recipe I've ever had and it's so easy too! Nothing needs to be changed but I love that it's easily customizable. I like to add frozen peas to the potato mix a few minutes before it's ready so they don't get mushy. Made it twice in one week already!! :o)

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Janet's Rich Banana Bread

Reviewed: Nov. 27, 2008

EXCELLENT recipe! Like other reviewers I smashed up the banana's because I didn't want banana chunks. I also used pecans instead of walnuts (personal preference) and just added a dash of cinnamon. My husband and I can't get enough and it's SO easy to make! Thanks for sharing!

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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Nov. 1, 2008

These are delicious! I'll be making these again and again every year! That little bit of salt added to the sweetness of the sugar and pumpkin pie spice really adds something special! :o) Thanks so much for sharing!

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