Ashley Recipe Reviews (Pg. 1) - Allrecipes.com (13863937)

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Eggplant Tomato Bake

Reviewed: Sep. 21, 2008
My husband and I loved this recipe, but I made a couple of changes. I lightly coated the eggplant in olive oil then sprinkled salt, garlic powder, and italian seasoning on it. I then added a slice of tomato, and a square of mozzarella cheese to the top. I baked it for 18 minutes until the cheese bubbled and toped it with grated parmesan cheese once it had been removed from the oven. YUMMY!
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