mcarson Profile - Allrecipes.com (13863819)

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mcarson


mcarson
 
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Member Since: Sep. 2008
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Recipe Reviews 1 review
Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)
As long as you let the pie chill overnight it is fabulous! It has a slightly different texture than normal pumpkin pie, but still very good. I only used the pie filling recipe and put it in my own crust. I used canned coconut milk instead of soy, sucanat instead of brown sugar and pure maple syrup instead of corn syrup. This is the best allergy friendly pumpkin pie I have tasted!

2 users found this review helpful
Reviewed On: Nov. 24, 2012
 
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