excellent recipe. i made a few adjustments to make these vegan friendly and way less fattening. instead of egg and butter, i just substituted 1/2 cup of unsweetened applesauce. i also halved the white sugar to 1/2 cup, and also did about 1/4 cup of brown sugar. i used 2 jumbo over-ripened bananas with 1/4 cup of soymilk, 1 tsp of vanilla extract, 1 tsp of cinnamon, and 1 tsp of nutmeg. baked for 10 minutes, took them out half done and sprinkled cinnamon sugar on the tops, then back in for 8 more minutes. they turned out amazing! very moist, fluffy, sweet, and not too fattening.
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excellent recipe. i made a few adjustments to make these vegan friendly and way less...