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To Die For Blueberry Muffins
WOW, all I can say is WOW. this recipe is absolutely amazing and fail proof. I made these muffins vegan friendly by using lowfat vanilla soy milk, grapeseed oil in lieu of butter, and 1/4 cup of applesauce in lieu of the egg.They taste heavenly. I also substituted whole wheat flour to boost nutrition value. The one thing I would suggest is reducing the sugar to perhaps 1/2 cup in the mix, since the topping adds plenty of sweetness. This will be my only muffin recipe from now on!
1 user found this review helpful
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Reviewed On:
Dec. 5, 2009
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