Cheryl Recipe Reviews (Pg. 1) - Allrecipes.com (13863685)

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Easy Egg Drop Soup

Reviewed: Dec. 10, 2012
Just made this for dinner after running around all day in the cold, rainy weather. The only changes I made were to use low sodium soy sauce (just 1 tablespoon) and add a shake of garlic powder. This is a perfect comfort food and so simple. We loved it. Will definitely be making this soup again.
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Wakula's First Attempt at Vegetable Stew

Reviewed: Jan. 18, 2011
I made this as per the recipe except cooked it a little longer and made bisquick dumplings on top. Even if you are not a vegetarian, this is an excellent, hearty dinner on a cold winter night! Deeeelicious!
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Spaghetti with White Clam Sauce

Reviewed: Nov. 21, 2010
This is really good. No more canned clam sauce for me! I tried some of the other reviewers suggestions, used 1/4 cup of olive oil and 1/4 cup of white wine. Also, cut down on the butter. Made this twice last week.
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Hearty Vegetable Lasagna

Reviewed: Sep. 16, 2010
Love this recipe!!!! The only change I made was to omit the peppers (hate them) and add spinach to the ricotta mixture. My hubby, a picky italian, asked me when I was making this again. I am planning on making this with a nice tossed salad for my next dinner party. Thanks!!!!
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Cream of Mushroom Soup I

Reviewed: Sep. 16, 2010
I love mushrooms and this was my first attempt at Cream of Mushroom Soup. It is delicious, rich and creamy. I added a little extra half and half, and a little extra broth, as mine came out very thick. I also used vegetable broth instead of chicken. As for mushrooms, I used half white and half portobellos Perfect with nice, crusty bread on a cool fall evening!
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Scalloped Potatoes and Onions

Reviewed: Aug. 15, 2010
I have made this recipe several times now, it is delicious. Added turkey ham a few times for a great, complete meal. Has become a favorite comfort food in my house!
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