tricia Recipe Reviews (Pg. 1) - Allrecipes.com (13863682)

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Broccoli Salad

Reviewed: Jul. 14, 2009
OMG This was the "Hit" of my dinner party!! In addition I added one large shredded carrot. Tossed extra sunflower seeds and raisins. I can't wait to make this dish once again!!! By the way, I was looking for a cold side dish and this was it!!!!
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15 users found this review helpful

Potato Latkes I

Reviewed: Jan. 10, 2011
Holy cow!!! This was terrific!!!! With a dobble of sour cream and chopped scallions....What can I say...Incredible!!!! And a perfect balance with stuffed cabbage. I cannot "Thank You" enough for this recipe.... I downsized to only make 4 Latkes and I will NEVER do that again...I WANTED MUCH MORE!!!! One again this is the "BEST" Latkes I have ever had....And I have had some really good ones from the big city restaurants.... This by far blew them all away.....I can't wait to make them again.....very soon....
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5 users found this review helpful

Candied Garlic Chicken Wings

Reviewed: May 11, 2010
Was Ok, I had to remove chicken wings from pan and throw them on the grill for a few minutes, since they became much to soft and then had to thickened the sauce with a bit of corn starch, so the sauce would adhere to th chicken wings.
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1 user found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Apr. 5, 2010
What can I say...Delightful!!! Followed the recipe with the exception that I stuffed the roast with many cloves of garlic, added water to the bottom of the pan and cooked to temp 165 degrees ( a nice soft medium)I was really proud to serve this dish. Also, I served this with mint jelly on the side. The mint was a perfect balance to the flavor. ps This was my Husband's first experience with Lamb and he really enjoyed it!!
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1 user found this review helpful

Spanakopita II

Reviewed: Oct. 5, 2009
This was a great meal!!! I subed fresh spinach instead of frozen... And I also didn't have phyllo, so I used Marie Callenders pie crust... All I can say is Wow. We really enoyed this... ps I added some lemon juice to give it a bit more zest....Enjoyed the leftovers!!!!
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1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Sep. 21, 2008
This receipe is so easy to prepare and it's delightful on the palate. I used Panko breadcrumbs to give it a crispier texture.
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1 user found this review helpful

Cranberry Stuffed Turkey Breasts

Reviewed: Nov. 25, 2013
Easy to prepare. I think (next time), I will use real cranberries so that it's a bit more moist. Easy fix and easy clean up, especially for the working woman. I would definitely make this again.
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Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 25, 2013
Good Recipe, but keep out the SALT. Easy breezy receipe.
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Moussaka

Reviewed: Jun. 13, 2010
Too much work for such a disappointing recipe. I had to bake this for about 3 hours because the top was sooo runny. Maybe I did something wrong, however...save your $$ and spend it in a Greek Restaurant..(I have not found an expensve Greek Restaurant yet)....By the time you make this..you would already be home from the restaurant with zero dishes to wash... If ever I was to make this...I would go back to my old recipe which is not on this web site.
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J.P.'s Big Daddy Biscuits

Reviewed: May 12, 2010
Followed the recipe to the tee, and to my surprise... a huge dissapointment. Sorry, but bisquick would have been much better. However, I do have to say this is a good biscuit for serving with sausage & gravy... My husband usually raves about my baking...Not a word was said...ooops sorry honey..maybe next time. I'll try another...
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Caramel Apple Pork Chops

Reviewed: Mar. 8, 2010
Easy and pretty darn good, since apples accomodate pork with a flare. A bit sweet...but all in all it was good if you are looking for someting out of the ordinary. I would prepare this again!
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T-Bones with Onions

Reviewed: Aug. 4, 2009
I changed this up a bit...Threw in diced red potatoes and baby carrots. I did'nt care for this at all!!! But, my husband thought it was great and saved the leftovers...(I would have tossed them) and said"Adios". So all in all (for my husband) I give this 2 stars....
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Red Skinned Potato Salad

Reviewed: Jul. 14, 2009
Enjoyable potato salad!!! Made it for a dinner party and it was a hit!! However, I finished it off with crumbles of bleu cheese and omitted the salt and pepper. It also makes great leftovers, and so enjoyable on the palate.
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Scalloped Potatoes and Onions

Reviewed: Oct. 2, 2008
This was pretty good, except as the sauce cooked, it got lumpy. Right before I served it, I covered up the lumpiness with a medley of italian cheeses. It only took a little over an hour to cook on 450 degrees and I tossed the leftovers.
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Chicken Noodle Casserole II

Reviewed: Sep. 25, 2008
Had to drastically change this, since it was dry. The bread cubes were replaced with panko breadcrumbs and then drizzled with butter. Replaced the peas with corn. Not an out of the ordinary casserole. Plain as day.... A huge dissapointment......
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