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Blueberry Zucchini Bread

Reviewed: Aug. 11, 2010
This was excellent. I did use the recipe alterations that cookiequeen had in her review. I doubled the batch with the additions from cookiequeen and the batter was enough for three lg. loafs and 4 mini loafs. They were in the oven for 1hr 30 min. before the knife came out clean. The mini loafs were done in an hour. I,m glad I found this recipe. I grated 6 cups of Zuchini from my huge zuchini and that was only about a third of it. My husband wants me to make more bread with the rest of it. So I best get busy.
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Perfect Lemon Curd

Reviewed: Sep. 21, 2008
This is really good. The real lemon does taste better. I used the lemon curd to use as a topping on a cheesecake it was wonderful. The time it took in the microwave to cook seemed like forever though since I didn't want it to get lumpy . I opened the micro every 30 to 40 seconds for about 15 to 20 min.
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Halibut Weaver

Reviewed: Sep. 21, 2008
Mm good. This is really easy and all ingredient are pretty basic. My family is not big on fish and all five of my kids ate every bite even asking for more. They usually say eww fish. This makes this a definite keeper.
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 21, 2008
This is so easy . I love shortcuts so I did use pumpkin spice instead of all the separate spices. A teaspoon or two of vanilla to compliment the flavor. My kids and husband all loved it so a week later I had my 12 year old son try his hand at it. We'll find out soon how he did, it's in the oven smelling just fine Oh yah.
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