Merveilleux Recipe Reviews (Pg. 1) - (13863607)

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Blueberry-Lemon Crumb Bars

Reviewed: Jan. 28, 2011
I wish these had more flavor. It's strange to think they don't.. maybe 3 cups of blueberries would've worked better and I think the crumble topping could use a little something extra. I used Splenda instead of regular sugar (I did still use the brown sugar though) so maybe that has to do with the non-sweetness of it.. but I don't think it's entirely responsible for the blandness... I even added lemon juice to the filling.
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Madeleines II

Reviewed: Oct. 4, 2010
Yummy yummy! I just made these for the first time and they turned out perfect! The first batch came out golden brown after only 10 minutes. The 2nd batch I took out at about 8 minutes and they were a little lighter and still done, which I like. So delicious with the hint of lemon. I will be making these quite often!
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