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Pork with Peach and Black Bean Salsa

Reviewed: Nov. 11, 2008
This was delicious! It moved me to write my first review. It was very easy to make, too! I didn't use the corn meal because we didn't have any at home and other reviews said they liked it better that way anyway. The flavors were a great combination, including the peaches. I'm sure fresh peaches would be great too, but canned peaches might be softer! I used the whole can of black beans instead of half, and next time, I think I'll ad more meat. I think chicken would be great for this recipe too.
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