Danielle Laroche Recipe Reviews (Pg. 1) - Allrecipes.com (13863530)

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Danielle Laroche

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Chicken Pot Pie IX

Reviewed: Sep. 28, 2008
So good! I made this tonight and it turned out incredible. I made it exactly as it said and it was great. I used 2 pie crusts from Pillsbury ready made pie crusts and it baked beautifully. Didn't even spill over. And I found the filling was nice and creamy. Not dry like other reviews said...
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4 users found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 15, 2009
I've made this salad twice and it's a Dee-Lish macaroni salad exactly as is. Perfect perfect perfect.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Dec. 6, 2009
My friend made these last night at a party and they were unreal! Best I've had.
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Sweet and Sour Drumettes

Reviewed: Jan. 24, 2009
I made these tonight and they were a hit. Smelled great cooking and they looked awsome when they were done. Added a tbsp of ketchup to the sauce.
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1 user found this review helpful

Hash Brown Casserole II

Reviewed: Jan. 23, 2009
Love love love this recipe. I use mushroom soup instead, and still yummy if you don't have cornflakes on top.
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Baked Pork Chops I

Reviewed: Nov. 16, 2009
These were awsome. Soooo tender. I really liked the mushroom and wine sauce.
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Sep. 30, 2011
Fabulous, thank you!
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Split Pea Soup

Reviewed: Aug. 22, 2009
Love this soup. It's what I've grown up on. My family makes it without potatoes and we use 2 bay leaves and chicken broth.
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2 users found this review helpful

Chicken Wild Rice Soup

Reviewed: Oct. 27, 2010
I loved this soup! First time trying a cream of chicken with wild rice. YUM! I totally recommend using fresh garlic and frying it with onions in butter first. I also loved the white wine in the soup. this soup smells so good! Two thumbs up!!!
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Jasmine's Brussels Sprouts

Reviewed: Jul. 10, 2009
This is the first time I cooked my brussel sprouts with bacon and garlic. It was delicious. I'll definetly make these this way from now on. Thanks!
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1 user found this review helpful
Photo by Danielle Laroche

Greek Pasta Salad

Reviewed: May 20, 2009
This is my FAVORITE cold pasta salad! Ummmm. Everybody always asks for the recipe. Perfect for potlucks.
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19 users found this review helpful

Traditional French Canadian Tourtiere

Reviewed: Dec. 6, 2009
My girlfriend and I made 6 of these Tourtiere's and they were exactly like our mom's would make them. Perfect for us first timers learning how to make them.
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4 users found this review helpful

Fresh Tomato Salsa

Reviewed: Oct. 23, 2009
Ever since we went to Mexico, I've been wanting to make some homemade salsa like they make it at the resort. This was so good. Very fresh. I love cilantro!
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1 user found this review helpful

Party Pinwheels

Reviewed: Dec. 10, 2010
I made these for a staff party and they were super good. Chilled them overnight and they weren't soggy like others said. I had them individually wrapped in saran wrap and cut them right before serving. Also, I'm not the biggest ranch fan so I didn't use it. It tastes fine without it. I also made mine without celery. Personal taste again. And I added chopped green chilies from a can. Two thumbs up! Use different coloured wraps for a nice presentation!
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Italian Sausage Soup with Tortellini

Reviewed: Jan. 24, 2009
Yum yum yum.
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Special Salmon Steaks

Reviewed: Sep. 20, 2009
I've been looking for a simple yet delicious salmon recipe and this is it. It's perfect every time. Smells and looks awsome.
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1 user found this review helpful

Basil Shrimp

Reviewed: Sep. 28, 2008
I have made this so many times and love to use either shrimp or chicken. I usually grill it in a basket on the bbq and serve the chicken over ceaser salad. My friend showed me this recipe and I love it!
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2 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Oct. 23, 2009
These are perfect. I used milk instead of yogurt just because I didn't have any. I had to decrease the baking time a little bit too because they were browning on top.
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2 users found this review helpful

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