Danielle Laroche Recipe Reviews (Pg. 2) - Allrecipes.com (13863530)

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Danielle Laroche

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Special Salmon Steaks

Reviewed: Sep. 20, 2009
I've been looking for a simple yet delicious salmon recipe and this is it. It's perfect every time. Smells and looks awsome.
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1 user found this review helpful

Christmas Brunch Casserole

Reviewed: Sep. 12, 2009
I made this last night and put it in the fridge for this morning. I baked it for an hour and it was delicious. Definetly something I'll be making for when we have company over!
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4 users found this review helpful

Split Pea Soup

Reviewed: Aug. 22, 2009
Love this soup. It's what I've grown up on. My family makes it without potatoes and we use 2 bay leaves and chicken broth.
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2 users found this review helpful

Poulet a la Saucisse

Reviewed: Jul. 14, 2009
I'm glad I tried this recipe. I love stuffed chicken breast recipes. And this one was unique. It was really good.
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3 users found this review helpful

Jasmine's Brussels Sprouts

Reviewed: Jul. 10, 2009
This is the first time I cooked my brussel sprouts with bacon and garlic. It was delicious. I'll definetly make these this way from now on. Thanks!
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1 user found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 15, 2009
I've made this salad twice and it's a Dee-Lish macaroni salad exactly as is. Perfect perfect perfect.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Mar. 23, 2009
I don't know why, but the first time they were good, but I've tried 3 more times and every time they've been way too tough and even greasy. I've even left the cold ingredients on the counter to bring to room temp. The batter is too thick and they don't cook well...the bubbles don't come through the top before I flip them....just too many things that have gone wrong...time to look for a new recipe. :(
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 21, 2009
I loved this chicken cordon bleu but found the white wine sauce was a bit too wine tasting...I would prefer more of a white gravy taste....maybe I'd use half chicken broth half wine...
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1 user found this review helpful

Sausage Soup

Reviewed: Jan. 28, 2009
One of my favorite kinds of soup to make.
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1 user found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jan. 24, 2009
Yum yum yum.
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0 users found this review helpful

Sweet and Sour Drumettes

Reviewed: Jan. 24, 2009
I made these tonight and they were a hit. Smelled great cooking and they looked awsome when they were done. Added a tbsp of ketchup to the sauce.
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1 user found this review helpful

Hash Brown Casserole II

Reviewed: Jan. 23, 2009
Love love love this recipe. I use mushroom soup instead, and still yummy if you don't have cornflakes on top.
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0 users found this review helpful

Ginger Beef Stir-Fry

Reviewed: Jan. 22, 2009
This stirfry was awsome. Bold ginger taste. Sweet and spicy sauce. ummmmm. Reminds me a of schezwan sauce.
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Basil Shrimp

Reviewed: Sep. 28, 2008
I have made this so many times and love to use either shrimp or chicken. I usually grill it in a basket on the bbq and serve the chicken over ceaser salad. My friend showed me this recipe and I love it!
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 28, 2008
So good! I made this tonight and it turned out incredible. I made it exactly as it said and it was great. I used 2 pie crusts from Pillsbury ready made pie crusts and it baked beautifully. Didn't even spill over. And I found the filling was nice and creamy. Not dry like other reviews said...
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4 users found this review helpful

Displaying results 21-35 (of 35) reviews
 
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