Danielle Laroche Recipe Reviews (Pg. 1) - Allrecipes.com (13863530)

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Danielle Laroche

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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Sep. 30, 2011
Fabulous, thank you!
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Ukrainian Red Borscht Soup

Reviewed: Aug. 9, 2011
This is the first time I've ever tried Borscht soup. I made the recipe as is except I didn't use the tomato paste because I read the other reviews. I also chopped a big handful of fresh dill. The soup was delicious!
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4 users found this review helpful

Party Pinwheels

Reviewed: Dec. 10, 2010
I made these for a staff party and they were super good. Chilled them overnight and they weren't soggy like others said. I had them individually wrapped in saran wrap and cut them right before serving. Also, I'm not the biggest ranch fan so I didn't use it. It tastes fine without it. I also made mine without celery. Personal taste again. And I added chopped green chilies from a can. Two thumbs up! Use different coloured wraps for a nice presentation!
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6 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 6, 2010
What a great idea adding italian sausage with the hamburger. Made such a huge difference! It's the extra little kick I was looking for. I used the hot italian sausage. Ummmm good! THANKS!
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7 users found this review helpful

Banana Muffins II

Reviewed: Oct. 27, 2010
Had to add chocolate chips and pecans. Delicious!
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2 users found this review helpful

Chicken Wild Rice Soup

Reviewed: Oct. 27, 2010
I loved this soup! First time trying a cream of chicken with wild rice. YUM! I totally recommend using fresh garlic and frying it with onions in butter first. I also loved the white wine in the soup. this soup smells so good! Two thumbs up!!!
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Almond Biscotti

Reviewed: Apr. 8, 2010
I also rolled my dough in sugar before baking to add that little extra sweetness and sparkle on top.
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2 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Apr. 8, 2010
Super easy to make. I made a double batch and stored them in a ziplock bag in the freezer. They take no time at all to thaw when you take some out short notice.
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9 users found this review helpful

Chicken Pot Pies with Puff Pastry

Reviewed: Mar. 27, 2010
Very cute presentation. A little runny. I made mine without the cheese and I used fresh carrots, celery, onions, peas and potatoes.
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7 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Dec. 10, 2009
I made these over rice and it was pretty good. Thanks!
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0 users found this review helpful

Arek's Chili

Reviewed: Dec. 6, 2009
I love the taste of cumin in this chili. Lots of garlic too and the cayenne can be adjusted for how spicy you like it.
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Slow Cooker Beef Stroganoff I

Reviewed: Dec. 6, 2009
Not my favorite.
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1 user found this review helpful

Traditional French Canadian Tourtiere

Reviewed: Dec. 6, 2009
My girlfriend and I made 6 of these Tourtiere's and they were exactly like our mom's would make them. Perfect for us first timers learning how to make them.
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4 users found this review helpful

Double Tomato Bruschetta

Reviewed: Dec. 6, 2009
My friend made these last night at a party and they were unreal! Best I've had.
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Baked Pork Chops I

Reviewed: Nov. 16, 2009
These were awsome. Soooo tender. I really liked the mushroom and wine sauce.
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Baked Ziti I

Reviewed: Oct. 23, 2009
I really liked this recipe. Using these noodles was fun and different. I especially liked the swiss cheese and ricotta cheese. I made 2 and froze one and it was good even when I baked it later on.
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Displaying results 1-20 (of 40) reviews
 
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