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Jammin' Tarheel Chili

Reviewed: May 26, 2011
i made this chili for a chili lunch w a bunch of marines i used 24 oz tom sauce and 1 can stewed mexican tomato and 1 can diced. put it in a blender bc we dont like chunks... also i did not use celery or mushrooms but used 1 small green bell pepper. its great i made it 2 days ahead so sat it will have tons of flavor . might add something to thicken it up... also added garlic powder. im sure they will love it
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