suej Recipe Reviews (Pg. 1) - (13863278)

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Grilled Zucchini

Reviewed: Jul. 19, 2012
Somehow I managed to forget the Balsamic and this was still delicious. I tossed the zucchini in the basting sauce before grilling and then basted with the remaining sauce. I can't wait to try again with the Balsamic added.
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Fresh Pear Bread

Reviewed: Sep. 17, 2011
This is the second year of making this bread. My family and nieghbors love it. My neighbors tree always has an abundance of pears so I'm always looking for a new recipe. I did substitute 1/2 cup of the sugar for brown sugar, and omitted the nuts. I usually leaves the pears chunky to really get the flavor. This year I'm going to make extra to freeze, so I may cut the pears smaller, so the bread doesn't get mushy when it defrosts. Thanks for a great recipe.
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Chicken Scarpariello

Reviewed: Oct. 4, 2010
I have made this several times and it is always excellent. It has become one of my favorites. Perfect as written, and still good without shallots when I don't have them. I usually try to use fresh rosemary when I have it. It's quick and easy for a busy night.
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Fabulously Sweet Pear Cake

Reviewed: Sep. 21, 2008
This cake is wonderful and was big hit. The only changes I made were to omit the nuts and I leave the pears chunky. I baked it in a glass pan and it was done in only 50 minutes. It tastes great on it's own, but with a cream cheese frosting it's spectacular. It was moist enough that next time I may take other reviewers suggestions and cut down on the oil
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1 user found this review helpful

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