Tim Recipe Reviews (Pg. 1) - Allrecipes.com (13863277)

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Spinach and Potato Frittata

Reviewed: May 27, 2010
Delicious! I cooked mine in a small cast iron skillet. It was so thick I didn't think it'd cool through on the stove. I put in under the broiler for 15 minutes or so, and it cooked right up.
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Strawberry Pie VI

Reviewed: Apr. 27, 2010
Oh wow.
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Ten Minute Szechuan Chicken

Reviewed: Feb. 27, 2010
So tasty! I've used two other kinds of vinegar besides white wine (whatever I have around), and it's fine.
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3 users found this review helpful

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