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neesie
 
Home Town: Greenwich, Greater London, England, U.K.
Living In: Belleville, Illinois, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Wine Tasting
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Neesie in her element
About this Cook
Will try anything and usually have good luck with that.
My favorite things to cook
Chicken dishes and anything that pleases my best guy's palate....
My cooking tragedies
Eggs - always the eggs!
Recipe Reviews 9 reviews
See All Reviews 
Chicken Marsala
Did not care for this at all - cooking the browned chicken in the wine sauce just made it taste boiled - yuk.

2 users found this review helpful
Reviewed On: May 10, 2012
Lower Fat Banana Nut Bread
Excellent alternative to the fat-laden nut bread I used to make. It freezes well, keeps in the fridge for weeks and is delicious warmed up! I made some personal adjustments by cutting the original recipe in half and omitting the raisins. I added 1/2 cup pecans (walnuts are really fatty) and 1/4 cup flaxseed (great crunch). Subbed 1/2 wheat and 1/2 white for the flour. Cook for 37 mins. will definitely make this again!

16 users found this review helpful
Reviewed On: Jan. 12, 2011
Pick of the Piccata Sauce
Although this recipe has a nice flavor and saves well for future use. it lacks the richness of a true picatta. I will use this in a pinch but probably not for guests.

3 users found this review helpful
Reviewed On: Nov. 3, 2010
 
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