Sam W. Recipe Reviews (Pg. 1) - (13863108)

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Sam W.




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Japanese Chicken Wings

Reviewed: Nov. 5, 2010
I followed the recipe with the exception of the breading and frying. I baked the wings for 40 mins with black pepper and garlic powder then poured the sauce and turned them every 10 mins for a half hour. Some of my wings didn't get sticky enough so I put them under the broiler for a few minutes to carmelize the sugar a bit....DELICIOUS
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Quick and Easy Alfredo Sauce

Reviewed: Jul. 15, 2009
I made this last night and it was so easy and so yummy, way better than store bought bottled alfredo sauce. I did make a few alterations...While melting the butter and the cream cheese I added a garlic clove cut in half and then reduced the garlic powder to 1 tsp. I served my sauce with Cheese Tortelini with a a cup of frozen peas and real bacon pieces sprinkled on top....My Family LOVED it even my picky 3 yr old daughter.....I can't wait to make it for friends and family.
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Flank Steak Pinwheels

Reviewed: May 4, 2009
I gave this a 5 even though I didn't use the whole recipe. I just used the marinade only......It was AWESOME and so tender with only a 7-8 hr marinade. I grilled it, then sliced it and made quesadillas with Mexican Blend cheese....Oh so YUMMY.
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Cranberry Pork Roast

Reviewed: Oct. 8, 2008
This recipe was a hit with the hubby, even though I used jellied and not whole berry cranberry sauce and didn't use any orange peel because I didn't have one. I also used cinnamon instead of clove because that was what was on hand. The combo of cranberry and spice with the honey was very yummy. I will cook it longer on low next time to make the meet more tender, but will definitely make this recipe again, of course with a little cinnamon.....
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Almond Chocolate Coconut Cookies II

Reviewed: Oct. 8, 2008
YUMMY!!!! Not too many chocolate chips like many said. I thought there were just enough.....I love that the cookies stay chewy. I did have to cook my cookies longer though, but I think because my cookie was made with a pampered chef scoop and they were bigger. One of my new favorite cookie recipes.
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