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Broiled Sweet and Tangy Tilapia

Reviewed: Mar. 15, 2013
OMG... this recipe tasted great... I tripled the sauce ingredients... Made 7 pieces of tilapia... Should have quadrupled sauce because I only had a tiny bit to drizzle on top...we like our food cooked a little longer so I left it in oven an extra minute or two each side...substituted the vinegar and lemon juice with the Larry's Hawaiian marinade which gave it that tangy kick... Used season all and Italian seasoning... So good!
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