Amy T. Recipe Reviews (Pg. 1) - (13862879)

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Amy T.




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Chicken Enchiladas I

Reviewed: Sep. 15, 2013
These turned out great and were very easy. I made a few variations that others suggested (used salsa vs. tomato sauce, used chilles instead of bell pepper, used enchilada sauce instead of taco sauce). I actually cooked the filling in the crockpot so that the chicken would fall apart vs. cubing. This also helped infuse flavor. Next time I make this the one change that I will make is corn tortillas vs. flour. I agree that I've never had an enchilada in a restaurant that uses a flour tortilla. I know that flour tortillas are easier to work with than corn, but these were fairly easy and slightly more effort on the rolling would be worth it for me.
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Whipped Cream Cream Cheese Frosting

Reviewed: Sep. 22, 2008
I wanted to use a cream cheese frosting for a layered chocolate cake. I was a little concerned that layers of cream cheese might be a bit overwhelming. This recipe was perfect for layering and it was very spreadable. It still has a nice cream cheese flavor, but it is light enough that if you eat a whole piece of cake it won't send your heart racing from sugar overload.
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