These turned out great and were very easy. I made a few variations that others suggested (used salsa vs. tomato sauce, used chilles instead of bell pepper, used enchilada sauce instead of taco sauce). I actually cooked the filling in the crockpot so that the chicken would fall apart vs. cubing. This also helped infuse flavor. Next time I make this the one change that I will make is corn tortillas vs. flour. I agree that I've never had an enchilada in a restaurant that uses a flour tortilla. I know that flour tortillas are easier to work with than corn, but these were fairly easy and slightly more effort on the rolling would be worth it for me.
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These turned out great and were very easy. I made a few variations that others suggested...