Sonia Recipe Reviews (Pg. 1) - (13862862)

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Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Sep. 28, 2014
This is the only cheesecake I make, everyone loves it immensely. Very easy 1 bowl cake, for hundreds of praises!!!
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Donna's Pound Cake

Reviewed: Nov. 15, 2012
Donna, I just can't STOP making this wonderful Pound Cake! I absolutely love it. (Today, I tried adding the pineapple to the batter) and I did not like it. I have learned my lesson and will stick to your recipe. My friends and neighbors are already asking for it for Thanksgiving. It is moist, moist, and just perfect and let me not forget easy to make. I will keep close to you for more wonderful things to bake. Thanks a million!!!!!!!
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Cheesy Scalloped Potatoes with Ham

Reviewed: Aug. 15, 2014
Made these potatoes this evening for dinner. They were delicious, Loved it!! Very easy to follow, great taste, my family raved about it. Will follow more recipes from you. Thanks so very much!!!! Got many compliments alright!!!
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Miracle Baking Powder Pie Crust

Reviewed: Dec. 14, 2008
Thanks to this Pie crust recipe I have been able to make miracle PIES, Rocky, you ROCK!!!! Sonia
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Pizza Dough III

Reviewed: Jan. 30, 2013
I made this pizza dough today and it was FABULOUS!!!! I did precisely what it asked for, timed everything and it turned out very, very delicious. My family only had rave reviews about it. Thank you for posting this recipe, I will use it always.
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Super Easy Doughnuts

Reviewed: Mar. 26, 2013
I made these donuts this evening, and Boy, were they a huge success in the household!!! I substituted the vinegar and milk with "buttermilk" I used WHAT THE RECIPE ASKED FOR 3/8 milk and they were soooooooooooo incredibly easy and delicious. Folks around here were eating them by the 3's (big smiles here) I am copying this recipe over and over and over and keeping it in all my cookbooks. (Just a bit of advice, when it came to measuring the 3/8 cup of milk my mom told me to measure using the 1/4 cup measure three (3) times - and again, I can't stop raving about these delicious, mouth-watering donut recipe. God Bless you and thanks a million!!!!!!!
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Walnut Cookies II

Reviewed: Aug. 1, 2014
This recipe is in "HIGH DEMAND" at home. My mother who is not fond of "sweets" actually made me go out and buy butter so I could make them. The two changes I made were creaming the butter with the sugar first for about 5 minutes, then adding the egg and vanilla, lastly, the flour with baking soda and walnuts. I then put it in a 8 x 8 " square pan, baked them for 35 min at 350 and when done, while still soft, I cut them at a slant, (like diamond pattern) and believe me you, they are soft and chewy like a delicious Brownie or not-so-sweet walnut bars. Believe me, they are hard to put down!
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Blender Hollandaise Sauce

Reviewed: Aug. 5, 2014
I just made this recipe this morning; did not care for it at all. I knew instantly that my family would not like it, soooooo I doctored it up a bit; I added a dash of granulated garlic powder; onion powder; black pepper and finely grated some Parmesan cheese, Voila, IT WAS THEN VERY DELICIOUS... Hope this helps out...
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