morrial Recipe Reviews (Pg. 1) - Allrecipes.com (13862841)

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Miso Soup

Reviewed: Feb. 24, 2012
Tasted just like at our favorite sushi restaurants! We made with sushi, and added some strips of nori to it. Will definitely be making again and again.
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RWOP Finalist: Asparagus and Parmesan Cream Pastry

Reviewed: Sep. 14, 2011
Delicious and unique recipe! I would use a bit less cream cheese mixture next time, but otherwise very yummy!
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4 users found this review helpful

Marinated Tuna Steak

Reviewed: Sep. 14, 2011
Very good marinade for tuna! I ended up letting them marinate for a day and a half. Cooked on the stove on high for 3 min each side to sear, then finished in oven for about 6 minutes. I was aiming for medium rare, but got medium well. They were still delicious!
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Baked Kale Chips

Reviewed: Sep. 14, 2011
My fiance and I loved them! I cooked at about 300 degrees F for about 8 minutes. Started checking around 6 minutes to make sure they didn't burn, and turned out just right.
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Honey Lime Tilapia

Reviewed: Apr. 17, 2011
This recipe is delicious! I only marinated for an hour like it said, and was surprised that I could really taste the honey and lime flavor. Next time, I will add a bit more garlic. I didn't use the poultry seasoning, as others suggested, and don't think the mozzarella added anything, so next time I will omit. I did use different vegies - squash, onion, and a bag of frozen broccoli, cauliflower, and carrots. I cooked them for 10 minutes before adding the fish. I also added the marinade, pouring it over the vegetables, instead of discarding it. Great combination for the fish!! My boyfriend's new favorite:)
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Sweet Spinach Salad

Reviewed: Jan. 7, 2011
This salad was delicious and very easy to make! I didn't add the poppy seeds because I didn't have any, added some chopped red onion to the salad, and used tangerine instead of mandarin oranges b/c that's what I had. Also, I didn't blend the dressing b/c my blender wasn't working but made sure to chop up the onion very fine. Turned out great!
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Grilled Bacon Jalapeno Wraps

Reviewed: Apr. 12, 2010
My boyfriend and I loved these! I just added a dash of garlic powder on top of the cream cheese, but could barely taste it, so they would probably be the same without. I did freeze them for 15 minutes, as others suggested. I forgot the toothpicks, but it was not a problem at all. And for the reviewer who said to wear gloves...I did not wear any and was just fine, but I did all seed removal under running water, so maybe that helped.
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Raspberry Cheesecake Stuffed French Toast

Reviewed: Feb. 15, 2009
These were delicious and so simple to make! My boyfriend told me I should start my own I-Hop! The only thing different was that I used strawberry preserves instead of raspberry puree because honestly, I'm not quite sure what puree is or where to find it. I bought one of the really long french loaves at the store, and have made 6 yesterday, 3 today, and have enough for more tomorrow! Thanks so much for this recipe!
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