Kristine Wesley Recipe Reviews (Pg. 1) - (13862636)

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Kristine Wesley



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Double Tomato Bruschetta

Reviewed: Mar. 25, 2012
This recipe is perfect as is although I added some sprinkle parmesan cheese to it. Let it sit in the fridge overnight then I spread land o lakes roasted garlic butter on some sourdough bread and toasted it in my panini press. Just served it at room temperature. It's a keeper :)
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Photo by Kristine Wesley

Pork Chops with Blue Cheese Gravy

Reviewed: Feb. 27, 2012
This is a perfect basic recipe to play around with. I browned my chops in a cast iron pan with alittle oil. Removed them and added alittle water to scrape the brown bits. Added 1/2 cup of milk and 3 big tablespoons of Philadelphia Cooking Cream (Savory Garlic Flavor) Blue Cheese and Cracked Black Pepper. Let it reduce till it was thick and yummy. Thanks for a great idea! It was lick your plate good :)
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Easy White Chili

Reviewed: Sep. 23, 2008
I really liked this recipe after I tweeked it around abit. I added only 3 cups of chicken stock so it was thicker. Left out the oregeno. Added two fresh Jalapeno's. I used 4 cans of the beans and blended two of them so it was creamier. After I slow cooked it for awhile I added about 2 cups of montery jalepeno pepper cheese to the pot. This one is a keeper and I am sure I will still tweek it around.
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