HeatherM Recipe Reviews (Pg. 1) - Allrecipes.com (13862588)

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HeatherM

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Mahogany Chicken Wings

Reviewed: Nov. 20, 2008
Incredibly good and really easy. I did this with legs and thighs and left it to marinate overnight in a ziplock bag in the fridge. In the morning, I flipped the bag over and left it alone. My daughter threw it in the oven and it turned out great.
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4 users found this review helpful

Lynn's Carrot Cake

Reviewed: May 29, 2009
My husband wanted chocolate carrot cake for his birthday but as we are in the process of moving, I couldn't find my cook book with the recipe. This was pretty close to what I used, but not quite the same. I didn't have enough oil for the recipe and the amount indicated seemed like a ton so I substituted half for applesauce. I had just recently watched a cooking show where the pastry chef recommended mixing cake batter with a whisk instead of an automatic mixer. She said the mixer made the batter tough. I tried the whisk and it was easy and really did seem to improve the batter. It turned out really really good. Moist with a fantastic consistency. Excellent recipe!
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13 users found this review helpful

Tzatziki Sauce II

Reviewed: Mar. 6, 2010
Great recipe. I have made it a few times and it has always turned out well. I soemtimes add a little dill just for a change. To easily drain the cucumber, I use my salad spinner. I line the strainer portion with paper towel and then spin the cucumber. It dries it out really quickly.
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6 users found this review helpful

Caesar Salad Supreme

Reviewed: May 13, 2009
This was a winner on all counts - good, fast and easy. I had low fat mayo in the fridge which was a great substitute. Also, I keep anchovy paste in the fridge. It's really convenient for things like this. Most deli counters sell it. I use around 1 - 2 tsp per anchovy fillet. Start with a bit and add more to taste. We had soem left over and made a salad two nights later. It was even better. The flavors had really blended well. Thanks for the great recipe!
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0 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jul. 8, 2010
My daughter requested this for her birthday cake. Fantastic cheese cake!!! I wrapped the spring form pan in foil and put it into a bigger roasting pan and filled it with water. The cheesecake turned out beautiful. We used fresh local raspberries which were in season and a bit tart so they were a wonderful contrast to the somewhat sweet cake. We will definitely make this again.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 19, 2010
Wow. That is one good cookie. Simple, Tasty and the house smells fantastic. I will absolutely make these again! Thanks for the outstanding recipe.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 10, 2009
Wow! This is an excellent and really easy recipe. I couldn't find the balsamic in the cupboard so I used wine vinegar instead. It was a good substitute. As well I used boneless chicken thighs and they were very tender and moist. Thanks so much for the recipe. I will definitely make it again. Even my ridiculously picky teenaged daughter enjoyed it.
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1 user found this review helpful

Apple Crisp II

Reviewed: Sep. 26, 2010
This is an excellent recipe. The only modification I made was to add a bit of nutmeg and ground cloves to the topping with a bit more cinnamon. We were only 5 people, but we finished this off. It was fantastic. I used fresh from the orchard Cortland apples and fresh ground cinnamon. I have never added water to a crisp before, but it was just right. The sauce was really nice. Thanks for a great recipe.
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3 users found this review helpful

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Jan. 25, 2009
Excellent.
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2 users found this review helpful

Holiday Cranberry Chutney

Reviewed: Dec. 25, 2008
Absolutely wonderful. I made it for Christmas instead of my regular cranberry sauce and eveyrone raved about it. Very nice. I added a little black pepper as well.
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 13, 2008
Wow! It was really really easy turned out so good. We had it with pasta and steamed broccoli. Absolutely super.
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1 user found this review helpful

Chicken Breasts Pierre

Reviewed: Apr. 15, 2011
Excellent - only word for it. I used skinless drumsticks because that's what I had. Instead of water, I went for the red wine. We served it with penne. What a great meal. Thanks so much for posting this one Nancy!
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2 users found this review helpful

Baked Ziti I

Reviewed: Oct. 24, 2009
Strangely enough my daughter who hates any sort of pasta or red sauce liked this. It was a HUGE recipe though and I ended up with two casseroles. The second, I froze and reheated later. The reheated one was actually better in my opinion.
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2 users found this review helpful

Pork with Peach and Black Bean Salsa

Reviewed: Nov. 9, 2008
I was completely surprised at how well this came out given the list of ingredients. I will make this again for sure. It's always nice to have a meal that can be made quickly and out of canned ingredients.
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0 users found this review helpful

Kentucky Hot Brown

Reviewed: Oct. 14, 2008
This recipe was good but is way way more than 4 servings! In the future I will cut it in half for my family of four. It is a great way to use up leftover turkey though. I was too lazy to thaw the bacon for frying so I substituted it with sliced ham which was very good.
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1 user found this review helpful

Deep Dish Brownies

Reviewed: Oct. 13, 2008
Without a doubt the best brownies I have ever had. We sell these at bake sales and charge double what we are charging for other brownies and these always sell out first! Double the recipe and make in a large pan.
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0 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jun. 16, 2011
yum AND simple
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5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 3, 2008
Fantastic and quick. I had this ready to go in twenty minutes and I started with frozen tilapia. I just put the fish under the broiler a bit longer before putting the sauce on and it tunrrd out great. My kids who don't normally eat fish this way were fighting over the last piece.
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Maple Salmon

Reviewed: Feb. 8, 2013
Excellent. I served it with whole wheat couscous and ratatouille. As one reviewer suggested I added a tablespoon of minced ginger. You must use real maple syrup though. A few reviewers commented on the thickness of the marinade. If you're using real maple syrup! It isn't that thick. My only complaint is the burnt on marinade in my glass pan. I think next time I will marinate in one container and cook in another. Thanks for the excellent recipe STARFLOWER.
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5 users found this review helpful

Christmas Fruitcake

Reviewed: Dec. 22, 2011
Fantastic. Wonderful flavor and really easy to do. I used up some old dried fruit I had on hand and then picked up a few other things on the ingredient list to finish it off. This year, I started it earlier so it would have more time to proof. What a great recipe. Nice light taste.
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2 users found this review helpful

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