Great recipe. I have made it a few times and it has always turned out well. I soemtimes add a little dill just for a change. To easily drain the cucumber, I use my salad spinner. I line the strainer portion with paper towel and then spin the cucumber. It dries it out really quickly.

Fantastic. Wonderful flavor and really easy to do. I used up some old dried fruit I had on hand and then picked up a few other things on the ingredient list to finish it off. This year, I started it earlier so it would have more time to proof. What a great recipe. Nice light taste.

Corn syrup people - not corn starch. These are great. Use good rum to make the taste yummy.

Wow this was good. We ate it hot when I made it and then had it cold leftover. I had bulk cous cous so I used 2 cups. I doubled the tomatoes because we really like tomatoes. Excellent and easy!

yum AND simple

Excellent - only word for it. I used skinless drumsticks because that's what I had. Instead of water, I went for the red wine. We served it with penne. What a great meal. Thanks so much for posting this one Nancy!

This is an excellent recipe. The only modification I made was to add a bit of nutmeg and ground cloves to the topping with a bit more cinnamon. We were only 5 people, but we finished this off. It was fantastic. I used fresh from the orchard Cortland apples and fresh ground cinnamon. I have never added water to a crisp before, but it was just right. The sauce was really nice. Thanks for a great recipe.

Wow. That is one good cookie. Simple, Tasty and the house smells fantastic. I will absolutely make these again! Thanks for the outstanding recipe.

My daughter requested this for her birthday cake. Fantastic cheese cake!!! I wrapped the spring form pan in foil and put it into a bigger roasting pan and filled it with water. The cheesecake turned out beautiful. We used fresh local raspberries which were in season and a bit tart so they were a wonderful contrast to the somewhat sweet cake. We will definitely make this again.

Great soup. Whenever I cook a ham, we freeze the bone to save for another day to make pea soup.

Strangely enough my daughter who hates any sort of pasta or red sauce liked this. It was a HUGE recipe though and I ended up with two casseroles. The second, I froze and reheated later. The reheated one was actually better in my opinion.

This was a winner on all counts - good, fast and easy. I had low fat mayo in the fridge which was a great substitute. Also, I keep anchovy paste in the fridge. It's really convenient for things like this. Most deli counters sell it. I use around 1 - 2 tsp per anchovy fillet. Start with a bit and add more to taste. We had soem left over and made a salad two nights later. It was even better. The flavors had really blended well. Thanks for the great recipe!

This is now on my list of things I have to make at Christmas. I was a little worried when it came out of the oven. I was sure I was going to have to throw the whole thing out. It really didn't look like it would come out of the pan. I left it alone and when it cooled down, it popped right now. Thanks for the easy recipe.

Wow! This is an excellent and really easy recipe. I couldn't find the balsamic in the cupboard so I used wine vinegar instead. It was a good substitute. As well I used boneless chicken thighs and they were very tender and moist. Thanks so much for the recipe. I will definitely make it again. Even my ridiculously picky teenaged daughter enjoyed it.

Excellent.

Excellent. I served it with whole wheat couscous and ratatouille. As one reviewer suggested I added a tablespoon of minced ginger. You must use real maple syrup though. A few reviewers commented on the thickness of the marinade. If you're using real maple syrup! It isn't that thick. My only complaint is the burnt on marinade in my glass pan. I think next time I will marinate in one container and cook in another. Thanks for the excellent recipe STARFLOWER.

I was completely surprised at how well this came out given the list of ingredients. I will make this again for sure. It's always nice to have a meal that can be made quickly and out of canned ingredients.

Absolutely wonderful. I made it for Christmas instead of my regular cranberry sauce and eveyrone raved about it. Very nice. I added a little black pepper as well.

Wow! It was really really easy turned out so good. We had it with pasta and steamed broccoli. Absolutely super.

My husband wanted chocolate carrot cake for his birthday but as we are in the process of moving, I couldn't find my cook book with the recipe. This was pretty close to what I used, but not quite the same. I didn't have enough oil for the recipe and the amount indicated seemed like a ton so I substituted half for applesauce. I had just recently watched a cooking show where the pastry chef recommended mixing cake batter with a whisk instead of an automatic mixer. She said the mixer made the batter tough. I tried the whisk and it was easy and really did seem to improve the batter. It turned out really really good. Moist with a fantastic consistency. Excellent recipe!