This was a winner on all counts - good, fast and easy. I had low fat mayo in the fridge which was a great substitute. Also, I keep anchovy paste in the fridge. It's really convenient for things like this. Most deli counters sell it. I use around 1 - 2 tsp per anchovy fillet. Start with a bit and add more to taste. We had soem left over and made a salad two nights later. It was even better. The flavors had really blended well. Thanks for the great recipe!
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This was a winner on all counts - good, fast and easy. I had low fat mayo in the fridge which...